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Author: Nathalie

About Nathalie

    Chocolate dipped strawberries. Oysters. Chili peppers. And even, eh, sex dust (yes, really). There are no shortage of suggestions and listicles online of foods touted for their aphrodisiacal qualities. But it can be hard to separate fact from fiction, ardent anecdote from science-backed fact.  “There’s a lot of supposition,” says Rosy’s founder and CEO Lyndsey […]Continue reading

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